In a small bowl whisk together the milk, water, butter and sauce mix from scalloped potato box. Melt butter in large sauce pan. Mix all ingredients together until homogenous. Layer each half of the cooked vegetablemeat balls, and soup mixture into an 8-cup baking dish; repeat layer; cover. Sprinkle with paprika if desired. Stir soup, sour cream, and paprika into frying pan; heat stirring constantly, just until hot. Cook Time 2 hrs. Scalloped Potatoes & Meatballs. 1 cup whole milk. Prep Time 25 mins. ️ SUBSCRIBE: http://bit.ly/divascancookfan Cheesy, creamy scalloped potatoes! Porcupine Meatballs with Scalloped Potatoes and a cup of Corn Chowder soup for the special today! 2 bay leaves. Step 3, Remove meatballs and pour off all but 1 tablespoon fat. Read more Continue cooking the onion/flour mixture until golden brown, about 2 minutes. Arrange the meatballs on top of the potatoes and cover the pan with foil (be thorough). of ground beef, Total Carbohydrate Stir in potatoes and the next five ingredients and bring to a boil. Add potatoes and toss together (this keeps them from darkening later on). Spread potatoes into two 9 x 13" pans. Directions. Spread half of the thinly sliced potatoes in an 9×9″ baking pan that has been sprayed with non-stick cooking spray. www.fantasticalsharing.com/2011/09/scalloped-potatoes-meatballs.html Rub casserole dish with garlic and let it dry. Add drained potatoes to soup mixture and toss until all the potatoes are well coated. Top with meatballs and remaining potatoes. Roast for 20 minutes, or until the meatballs are firm and cooked through. Drain. In a large bowl, whisk together the soup, sour cream, beef broth, paprika, onion powder and black pepper. In frying pan, in minimal oil over medium high heat, SEAR until outsides are well browned. An old recipe I've had and it easy good. Step 4, Add onion to skillet and saute 2 to 3 minutes. A meat thermometer inserted into the center of a meatball should read 165°F. Pour enough warm milk over the mixture in the baking dish so the top of the liquid is level with the final layer of potatoes. In a large bowl, combine the eggs, melted butter, and milk, and whisk until combined. Spoon 1/2 of the potato mixture into a crock pot sprayed with nonstick spray. Sprinkle the flour over the onions and whisk them together. ‘İzmir köftesi’ is a great do-ahead dish. Sprinkle paprika on top and bake uncovered for 1 hour. Let stand about 10 minutes before serving. Bake at 375 degrees for 25 to 30 minutes or until bubbly. In a large bowl, whisk together the soup, sour cream, This easy to make crockpot recipe is perfect for busy weeknights! Then rub it with butter. cost per recipe: $13.62 See less. This is true comfort food. 2 teaspoons table salt. Pour half of the cheese sauce over the potatoes. 1 pound ground beef (not too lean, not too fatty), 1 1/2 cups of sharp cheddar cheese, grated, 10 3/4 oz. Bring to a boil and then lower heat to medium-high. Reduce heat and continue cooking until potatoes are tender. Contact the author to obtain permission for republication. Post a link to another recipe or group by pasting the url into the box where you want it to show up. Stir in the half-and-half and milk and whisk around, allowing the mixture to thicken; this will take 3 to 4 minutes. To serve: Scoop and spread mashed potatoes onto a large platter and top with gravy covered mini meatballs. Combine 2/3 cup milk, egg, beef, crumbs, seasonings, dry mustard, onions and green pepper; blend well. Set aside 2/3 cup of milk. Shape into meatballs. Slow-cooker Meatballs and Scalloped Potatoes recipe Copyright © 2012 by Trysha Mapley. Step 5, Add soup, Worcestershire and about 1/2 cup water. I can't wait to see how it turns out. Repeat layer with remaining potatoes and cheese and meatballs. Slow-cooker Meatballs and Scalloped Potatoes, I wanted to make Swedish Meatballs and Scalloped Potatoes but was too lazy to do both so I combined the two into this concept dish for the slow-cooker with delicious results! Next, spoon into a greased baking dish. Combine the remaining milk and soup, then pour over the potatoes. Do NOT cook through! Slow Cooker Meatballs & Potatoes recipe, served with a creamy beef gravy. Schedule your weekly meals and get auto-generated shopping lists. Set aside. No idea what to search for? Add the nutmeg, basil, thyme, salt, pepper, and flour, and whisk well. Add the meatballs to the gravy and toss together. Place half of the potatoes in a greased 2-1/2-qt. I'm making tonight. Shape into small balls, about an inch in diameter. Cover and bake at 350° for 60-65 minutes or until the potatoes are tender. baking dish. Season with salt and pepper. Parboil potatoes with carrots, onions, and 1 teaspoon salt in a small amount of boiling water for 5 … You can contact the sales team for more info. Peel and slice potatoes very thin. Save garlic and butter not used. Start browsing till you find something. Heat milk in a saucepan until warm. https://www.tasteofhome.com/recipes/au-gratin-peas-and-potatoes 2/3 cup milk, egg, beef, crumbs, season- ings, dry mustard, onions and green pepper; 4 sprigs fresh thyme. Mix ground beef with egg, breadcrumbs, milk, thyme and remaining 1 teaspoon sat. I am making this tonight! Step 2, Shape in 16 balls and brown on all sides in the oil in skillet. This Italian Meatballs dish uses cream of mushroom soup and is filled with vegetables including potatoes, carrots, celery and onion! Add the butter and onions to a large skillet over medium heat and saute until starting to soften, 3 to 4 minutes. Combine garlic, butter, potatoes, half and half, salt, pepper and nutmeg in a large pot. 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