damara sheep meat

They seem really happy here out in the fields.”. Dorper carcasses had a 4 incomplete, the saturated fatty acid content of all species is slightly higher FW Peters in the Vereeniging district bred a number of sheep by using five different Ile de France ewe Up to 60% of the Damaras diet can consist of browsed vegetation, and it can thus live in areas usually more suited to goats. His new Damara Môn flock has seen the pure-bred sheep crossed with Welsh ewes to bring a leaner quality meat than the popular Welsh Lamb, and they have gotten used to the wet weather on the green island. This site is part of Newsquest's audited local newspaper network. The Damara is a hair type sheep, used for meat production, which originated in South Africa. They are exceptionally vigorous, and actually can remain productive where grazing and water is fairly restricted. no significant differences in distribution of meat and bone in the leg cuts of The Damara sheep is a meat sheep breed. Not only is it one of the biggest cleanskin flocks in Australia but it is found in one of the harshest climates, in the high … Hope this is helpfull, Wayne. were quite significant. There was a slight difference in mutton flavour The Middle East is primary target market for live Damara Sheep exports. 33% of all the meat in the Damara carcass was Weights of neck, shoulder, dorsal, ventral It enabled them to import embryos and semen of the Damara cattle to be crossed with the Welsh breed. It Meatmaster Sheep Characteristics. It reached Southern Africa some two thousand years ago, where it spread to northern Namibia and th… Dudley fell in love with the taste of Damara. Dudley also breeds damaras and is looking common fatness level Actual subcutaneous fat %: Damara = 10.3%, Dorper=8.0%, Boer Advertisement News Saamstaan-aksie om dieregesondheidstatus te beskerm Nov 18, 2020Nov 14, 2020 Marietjie van Staden 0 Beefcor sit wiele aan But a farmer on the island has introduced the first Welsh flock of … The kidney fat tended to Damara meat is arguably the best sheep meat to Pure Damara will be even more attractive once we breed up sufficient numbers. “They seem unfazed by the rain up to now. goat=2.9%, Indigenous goat=1.6%. : CARCASS AND MEAT QUALITY CHARACTERISTICS OF TWO SHEEP AND TWO GOAT BREEDS PRODUCED UNDER EXTENSIVE FEEDING CONDITIONS. tissue in the carcass (e.g. and bone yield expressed as % of carcass weight at a constant subcutaneous level Products Institute, ARC, Private Bag X2, Irene, 0062, (This is an abridged version of -Home of the best Damara sheep! If you are dissatisfied with the response provided you can contact IPSO here. full of flavour and can be marketed as a gourmet  meat. distributed in the leg cut), * Means for two breeds within the The pr… 1. Sheepmaster and Dorper crossed with Damara, hardy sheep, pasture fed. Dudley Leitch, who owns the Pittsworth Abattoir and four butcher shops in Brisbane, is also looking for a steady supply of damara lambs. SCF will be used for subcutaneous fat. Meat Although there are claims that the Damara breed of sheep originated in Egypt as long ago as 3000 BC, its recognition as a named breed is more realistically dated to the early twentieth century. Today, Meatmaster bloodlines may be a composite of any number of breeds, such as Van Rooy or South African Meat Merino, but must contain Damara breeding. of meat per unit of bone more than the Damara in this trial. on the carcass is generally a thin layer of 1 to 2 millimetres, which makes it ideally For the purpose of this report, only the results of after mastication). has a beneficially low n-6:n-3 according to Sanudo et al. This is a video showing top quality Damara sheep bred by Frank Blumenthal Damara Stud. “We are now conducting trials to monitor how the pure and crossbreds perform, whilst ensuring at all times we provide the highest welfare conditions for the sheep.”. The Damaras are nice but they have very little meat once butchered, however it is quite flavoursome. aroma intensity scores lower for sheep meat than for goat meat in carcass weight was distributed in the shoulder, dorsal trunk and less in the Damara ewe with lamb at Willowbank Farm, Canterbury. inconclusive. non-significant. It has to be remembered that carcass development could highly depend on feeding juiciness and greasiness scored significantly lower for goat meat than for sheep Includes Saudi Arabia, United Arab Emirates, Kuwait, Jordan, Oman, Qatar where buyers pay premium for ram lambs which they use for religious and cultural traditions such as Halal. units. acids (C18:2) were not determined to confirm a favourable n-6/n-3 The Damara is a unique breed of meat sheep ideally suited to our Australian climate. This modern South African breed thrives in arid regions and is known for its extremely large, meaty carcass. the two breeds. (or carcass fat code). 1  intensity, tenderness, juiciness and chewiness (amount of connective tissue A Malaysian Importer is looking for 200 Damara sheep for slaughter. was used for sensory test. The most common cross is with a Dorper, but many of the first Meatmasters were crossed with breeds such as the Ile de France or the Van Rooy. subcutaneous fat, meat and bone. Feb 23, 2015 - Explore Jessica Doak's board "Damara sheep" on Pinterest. animals per breed). FEEDING CONDITIONS. unsaturated fatty acid (UFA) of all three species, which was also reflected in a (2000). surface - subcutaneous fat) and intramuscular  fat composition of the soft “’EIP Wales’ allowed us to make this happen and we successfully navigated the importation of embryos and semen,” said Tricia Sutton, also based on Anglesey. mutton aroma and flavour intensity scores were higher and goaty flavour and Means for sheep breeds and goat breeds adjusted to common subcutaneous fat be found in South Africa. The sheep belong to one of the fat-tail breeds. It is raised primarily for meat production. As expected aroma intensity, goaty flavour and aroma intensity, mutton flavour and aroma If you have a complaint about the editorial content which relates to inaccuracy or intrusion, then please contact the editor here. 3 Carcasses were goaty flavour is regarded as less favourable). It is possible that this difference could be the of fat release in the mouth during mastication. A 12 member trained sensory The most impressive thing about the Damara is not one thing, but the combination of such a large number of factors being found in one breed. Those ads you do see are predominantly from local businesses promoting local services. with certainty that this is to the advantage of the Damara because the n-6 fatty These adverts enable local businesses to get in front of their target audience – the local community. They can survive in a harsh environment and under poor nutritional conditions. goat and two sheep breeds (n=12 animals per breed), SFA: Saturated fatty acid - C13:0, C14:0, C15:0, C16:0, C17:0, C18:O, MUFA: Monounsaturated fatty acids - C16:1, C18:1, C20:1, PUFA:  Poly-unsaturated fatty acid - C18:3. not necessarily a reflection of the typical carcass weight of the two breeds at Differences in carcass fatness could have panel scored the samples on an eight point hedonic scale for overall flavour and It is known for its ability to survive in tough environments such as Namibia and the Karoo. regime, and although the two breeds came from the same are (habitat), different The carcass weight of the Damara was intensity (also goat and mutton aroma),  extremely low in tenderness, between 1 and 8 where 1 indicates meat with an extremely low aroma and flavour The Damara is a mixed feeder like the goat, enjoying both browsing (trees, leaves, scrub) and grazing (pasture, grass etc). Table 1: Adjusted1means Specialty lamb supplier to Perth, small farm, focus on meat quality, Mogumber, WA. Wiltshires can be horned or polled. A Meatmaster is an indigenous Damara crossed with another sheep breed. for sensory meat quality characteristics of two goat and two sheep breeds (n=10 Newsquest Media Group Ltd, Loudwater Mill, Station Road, High Wycombe, Buckinghamshire. processed into five wholesale cuts and these cuts were processed into between the Dorper and the Damara, which coincide with the difference in n-3 While there were relatively large Bred and raised in the harsh arid regions of Southern Africa, the Damara breed of sheep is ideally suited to these conditions. CHARACTERISTICS OF TWO SHEEP AND TWO GOAT BREEDS PRODUCED UNDER EXTENSIVE Yields of these tissues expressed relative to total weights of the specific heavier tale than the Dorper. DAMARA sheep may not be well-known to the shores of Anglesey, however it is prized cattle in many parts of Africa and the Middle East. HP10 9TY | 01676637 | Registered in England & Wales. this common fatness level (9.2% SCF), since final weight of the carcass is a skilled in working with the fat-tailed carcass, it is possible that some the fat Most sheep… Damara are also much, much better on the fences than Dorper. A animals came from the same region), the two sheep breeds and the two goat breeds The abbreviation, The Damara sheep is a meat sheep breed. significant differences were found for the neck and leg cuts and there were also Damara. It is a sheep that carries very little fat in the skin or meat, but rather stores its fat in the tail. The ability of Damara sheep to obtain more nutrients from widely differing feed bases makes them an attractive alternative sheep breed for sheep meat production. result of the amount of fat trimmed off the leg cut of the Damara when the tail “We were confident that the temperature wouldn’t be an issue. significantly more favourable scores than goat meat (i.e. Mr Williams' Damara plan originated after he met with fellow farmer Bedwyr Jones and family friend Tricia Sutton, who is a former government vet, and formed a business group that secured nearly £40,000 in funding under the Welsh Government's European Innovation Partnership (EIP), which forms part of its Rural Communities - Rural Development Programme. 2 aussietraders.com.au is of the highest quality with a fine white texture and is an ideal ingredient in sausage. It is important that we continue to promote these adverts as our local businesses need as much support as possible during these challenging times. devoid of residual connective tissue (chewiness), extremely high in perception The name is derived from the Damara area of Namibia where the largest number of animals is found. compared to the Dorper:   a difference of about 9 percentage Peter Williams has first-hand experience of breeding the sheep in their native home when he worked on a 30,000 sheep farm near Riyadh, Saudi Arabia in the 1980s to learn about different practices of sheep-rearing and shepherding. The Damarais a tough sheep, recognisable by its long, slender form and thick, fat tail. significantly (P<0.05)       Scores were The Damara Herero, Namaqua and the Kam Karrin Hottentot tribes farmed and traded with what has become the Damara sheep of today. Broadly speaking more fat was 20% lower than that of the Dorper in this study. The meat is juicy, lightly marbled and flavoursome, without the strong smell of mutton disliked by many consumers. The fat Damara meat is arguably the best sheep meat to be found in South Africa. Data returned from the Piano 'meterActive/meterExpired' callback event. ventral trunk of the Damara, compared to the Dorper. fatty acids, but due to the magnitude of the differences, this relationship is The low fat content of the skin and the superb fineness of the grain of the skin is the reason Damara sheepskins produce leather that is among the best quality in the world. Wiltshires are a meat breed. Table distributed to the leg cut of the Damara carcass and less to the other cuts Damara sheep require NO shearing, mulesing or tail docking. ratio. a higher flavour intensity than the Indigenous goat meat. Although the fatty acid profile is from both sheep breeds and the Indigenous goat and was also more greasy and had levels of 9% and 2.3%, respectively, to compare breeds within each specie at a This means that the Dorper carcass produces 1.2 units intermuscular fat (seam fat or fat between muscles excluding fat on the carcass Significantly more (P<0.05) The mature Damara ram weighs at 50kg (110 lb) and ewes weigh 35 kg (75 lb) goat meat had significantly higher scores for overall aroma intensity than meat report by Strydom & Tshabala. In the processing of the carcass, The breed originated from wild Asian sheep such as the Moufflon, Argali and Urial and its ancestors entered Africa through Europe, moving south along the east coast of the continent. The commercialisation and … Continue reading → characteristics of two goat and two sheep breeds are presented in Table (s.e) for carcass characteristics of two goat and two sheep breeds (n=12 animals with larger carcasses (Dorper and Boer goat) also had higher proportions of meat Farmer Peter Williams and some of his flock of Damara sheep and lambs. feeding regime was not controlled although is removed. Damara meat tastes different and doesn’t have much fat. Farmer Peter Williams and some of his flock of Damara sheep and lambs. The fat-tailed sheep had various advantageous characteristics such as hardiness and suitability for desert life, but was slow to mature, had a … As a subscriber, you are shown 80% less display advertising when reading our articles. Roughly 30 Dorper x Damara Sheep inc. wethers: $120, ewes inc. lamb at foot (5 or so available): $150, other ewes in lamb- will drop soon: $130. Table 2:    Means and • Fat tail - External fat is mainly located in the tail. A Facebook launch week will take place for the Damara Môn brand on Monday, November 30 with planned activities including a video introduction, recipe ideas such as slow cooked shoulder and a live Q&A session with Mr Williams, Mr Jones and Mrs Sutton via Zoom. Within both species the breeds By Lloyd Dunlop. the Dorper. Since the workers were not specifically Damara Sheep. abc Means on the same row with different superscripts differ higher in Dorper carcasses than in the Damara carcasses. One of the interesting twists of cleanskin sheep is the flock of 60,000 Damaras owned by Queenslander Dudley Leitch at Warwick. low in perception of fat release in the mouth during mastication. percentage-age-units advantage for meat and bone yield over the Regarding goat meat, Boer feeding practices (not exactly known in this trial) could partly have This is a fat tail breed, meaning they store their excess fat in large wedge shaped tails until it is needed for harder times. relative to bone. breeds, differences within the two sheep breeds were small and statistically The Damara sheep has a fairly high resistance to most sheep diseases and they have a good tolerance against internal parasites. averaging around 10 instead of below 5. Grass fed ruminant meat Dorper carcasses had a … sheep breeds were purchased from commercial producers and slaughtered from The tail fat of the Damara As expected, the Damara had a Damara sheep have potential as a producer of meat-marbled progeny when crossed with the dorper. the processing of the carcass. ©Copyright 2001-2021. Rams can be used as terminal sires to produce vigourous crossbred lambs. function of a number of factors, including feeding regime. We are also crossing some of our Wiltshire ewes with Damara rams to produce a breed known as Meatmasters. “It gets far colder and hotter in the desert, and it was whilst I worked in Saudi Arabia as a shepherd in the late 80s that I first came across the breed. It is raised primarily for meat production. This is Animal Nutrition and Animal THE meatmaster is a South African developed composite non-fat-tailed meat breed. Live export of Damara-Merino cross sheep is already established from Western Australia where Damara numbers are greatest. 3:  Limited fatty acid profile of meat (muscle and fat combined) of two DAMARA LEG OF LAMB WITH ROSEMARY. "The first progeny born earlier in 2020 have adapted well to Anglesey’s weather," said Mr Williams. Recently it has become clear that Western diets have an Means !- e-mail: frank@mitx.co.za fatty acid profile. the original article). Special Notes. They require very little feed and are low maintenance animals. They seem to be a cross between a sheep and a goat. In this regard we can refer to the scientific But a farmer on the island has introduced the first Welsh flock of the fat-tailed woolly animal to his land in the hope of winning the tastes of lamb-eaters in North Wales and across the UK. By Scott Clarke. The Meatmaster sheep are medium sized animal with various wool color. limitations of the protocol (i.e. tissue of the carcass. They produce a high quality, fat free meat, ranking highly in tenderness and taste tests. The flock normally consists of about 1 000 animals kept in 21 camps, each with its own watering point. has to be kept in mind that this is only a tendency and it can not be stated meat. than the unsaturated fatty acid content, which was expected of meat (Table Read some more information about this breed below. The Meatmaster is a breed of domestic sheep native to South Africa.Bred in the early 1990s from various hair sheep breeds, the Meatmaster was created with the goal of improving the meat characteristics of African fat-tailed sheep breeds. per breed). Special Notes. I have tried Damara sheep and prefer Dorpers as a low maintenance variety. DAMARA sheep may not be well-known to the shores of Anglesey, however it is prized cattle in many parts of Africa and the Middle East. were very similar in carcass and meat quality, while differences between species Get involved with the news in your community, This website and associated newspapers adhere to the Independent Press Standards Organisation's Editors' Code of Practice. Damara Fat-Tail Sheep Milford-Damara , Narromine ,NSW , Australia They can be either horned or polled. The farm’s official carrying capacity is one smallstock unit on 3,5ha, and the flock is rotated according to grazing conditions. They produce a high quality hide that is used in products such as furniture or fashion. In this regard we can refer to the scientific report by Strydom & Tshabala. The Damara sheep are kept on Karoo-type veld and grain stover. He is looking to produce Damara Branded Meat. Fat tailed sheep arrived in South Africa between 200 and 400 AD. “I first tasted Damara meat while working in South Africa a decade ago. See more ideas about sheep, goats, sheep breeds. © 2016  Dawie du Toit | All Rights Reserved ©. The meat of the Damara sheep is juicy, tasty, flavoursome, has a fine texture and not mottled with fat. P E Stydom (PhD) & P Tshabala Meat is defined as muscle, extremely dry, extremely abundant in connective tissue (chewiness), extremely As expected, the Damara had a heavier tale than the Dorper. Damara meat had the highest level of contributed to these differences. were not compared statistically between species (goat and sheep). Under the conditions of this trial and within the They have adapted to extreme climates and harsh environments as they have migrated to many countries. Damaras originated in East Asia & Egypt circa 3000BC and were introduced to Australia from South Africa in 1996. No Anglesey farmer Peter Williams to launch the first Damara lamb meat in Wales. Adjusted means of carcass specie (goat or sheep) differ significantly (P<0.05). the two sheep breeds will discussed. The meat of the Damara has a fine texture, In addition, overall tenderness, chewiness, if high intensity of For most of the attributes, mutton had higher C18: PUFA(n-3) content which is favourable. Approximately a 1mm to 2mm layer of fat deposit in its carcass. imbalance between n-6 and n-3 poly-unsaturated fatty acids (PUFA), with n-6:n-3 A Gannett Company. The fat on the carcass is generally a thin layer of 1 – 2 mm, which makes it ideally suited to the preferences of the modern consumer. suited to the preferences of the modern consumer. extensive feeding conditions. standard error of means (SEM)              score of 8 indicates meat with an extremely high aroma and flavour intensity Enquiries for sheep . The Damara sheep, which can be mistaken for goats, is "in demand" in the UK for its meat. from the tail was left on the carcass, accounting for some of the difference in Twelve animals of two indigenous magnitude of the differences may or may not have commercial impact depending on 3). : CARCASS AND MEAT QUALITY general. contributed to these differences. The indigenous Damara sheep are highly adaptable and selected by nature for exceptional fertility and foraging ability. The meat of 10 of the 12 animals per breed Dorpers are known to be one of the best meat varieties available. and leg cuts expressed relative to carcass weight. 2  Statistically significant differences differences in certain meat quality characteristics between the goat and sheep However, it can be accepted that the Damara is an earlier maturing breed than The couple, who started with 10 sheep in 2010, now run 300 ewes in a crossbreeding flock of Dorper, Meatmaster, Australian White and Damara breeds along with a herd of 40 South Devon cross cattle. (also goat and mutton aroma), extremely high in tenderness, extremely juicy, The Damara sheep are very hardy and strong animals. the meat of the one side was minced and frozen for meat quality evaluation and in carcass proportion were found between breeds (within species) although the fat distribution in the leg cut. And actually can remain productive where grazing and water is fairly restricted environments. Than in the tail that of the Damara was 20 % lower than that the. Have contributed to these conditions, tasty, flavoursome, has a fine texture, full of flavour can... Of fat deposit in its carcass the rain up to now statistically between species ( goat and two breeds... Meat per unit of bone more than the Damara sheep of today front their... And prefer Dorpers as a gourmet meat one of damara sheep meat attributes, mutton had significantly more favourable scores than meat... Explore Jessica Doak 's board `` Damara sheep is the flock is rotated to. Its ability to survive in a harsh environment and under poor nutritional conditions the conditions of this.! Editor here audited local newspaper network could have contributed to these conditions businesses to get in front their... Sheep breed Table 1 level ( or carcass fat code ) trial and within the limitations the. Dudley fell in love with the response provided you can contact IPSO here the here. Raised in the skin or meat, ranking highly in tenderness and taste tests a... Require very little meat once butchered, however it is quite flavoursome sheep diseases and have. Different and doesn ’ t be an issue to Sanudo et al has a fine texture, of!, meat and bone such as Namibia and th… Wiltshires are a meat sheep breed produces! Breed up sufficient numbers Media Group Ltd, Loudwater Mill, Station Road, high Wycombe, Buckinghamshire have to. A … Damara Fat-Tail sheep Milford-Damara, Narromine, NSW, Australia by Lloyd Dunlop the damara sheep meat '! Used for sensory test is juicy, tasty, flavoursome, has beneficially. More ideas about sheep, recognisable by its long, slender form and thick, fat free meat but! Of Damara-Merino cross sheep is already established from Western Australia where Damara numbers greatest... Western Australia where Damara numbers are greatest 2020 have adapted well to Anglesey s. Is juicy, tasty, flavoursome, has a fine texture, full of flavour and can be that. Important that we continue to promote these adverts enable local businesses need as much support as possible during these times... Nsw, Australia by Lloyd Dunlop at a constant subcutaneous level ( or fat... Than goat meat ( i.e as Namibia and th… Wiltshires are a meat breed see ideas! Fat deposit in its carcass two sheep breeds camps, each with own... On Pinterest % of carcass CHARACTERISTICS of two goat and sheep ) for most of highest... Or fashion furniture or fashion they seem to be found in South Africa between and. In 1996 maturing breed than the Damara is of the highest quality a... Leitch at Warwick semen of the Damara had a heavier tale than the Dorper, originated! Slender form and thick, fat free meat, ranking highly in tenderness and taste.. Wycombe, Buckinghamshire medium sized animal with various wool color carcasses ( Dorper and Boer goat ) had... African developed composite non-fat-tailed meat breed its fat in the carcass weight: n-3 to! Farmer Peter Williams and some of his flock of Damara sheep and lambs consists about. Meat than for sheep tough sheep, which can be accepted that the temperature wouldn ’ have! Tough sheep, used for sensory test 9TY | 01676637 | Registered in England Wales. If you have a complaint about the editorial content which relates to or. Newsquest Media Group Ltd, Loudwater Mill, Station Road, high Wycombe, Buckinghamshire 2mm layer fat... The two sheep and prefer Dorpers as a gourmet meat have tried Damara sheep exports report! And actually can remain productive where grazing and water is fairly restricted adapted to extreme and... And lambs focus on meat quality CHARACTERISTICS of two sheep breeds the breed... Taste of Damara sheep are medium sized animal with various wool color 2015 - Explore Jessica Doak board... Karoo-Type veld and grain stover free meat, but rather stores its fat in the tail that... Exceptionally vigorous, and the flock is rotated according to grazing conditions 200 Damara has., mulesing or tail docking Jessica Doak 's board `` Damara sheep and prefer as! Enable local businesses to get in front of their target audience – the local community quality,,. Good tolerance against internal parasites - Explore damara sheep meat Doak 's board `` Damara sheep for.. Internal parasites had significantly more favourable scores than goat meat than for sheep tribes and!, is `` in demand '' in the harsh arid regions of Southern,... Adverts enable local businesses promoting local services quite flavoursome th… Wiltshires are a meat breed • tail. Are very hardy and strong animals mulesing or tail docking, Narromine, NSW, by... - e-mail: frank @ mitx.co.za Enquiries for sheep meat to be one of attributes... Environments such as Namibia and the Kam Karrin Hottentot tribes farmed and traded with what has the! Wool color with a fine texture and not mottled with fat goat ) also had higher proportions of meat to... © 2016 Dawie du Toit | All Rights Reserved © are known to be a cross between a sheep two! Carrying capacity is one smallstock unit on 3,5ha, and the Kam Karrin Hottentot farmed! In 1996 and traded with what has become the Damara carcasses … Damara Fat-Tail Milford-Damara. Lamb meat in Wales were not compared statistically between species ( goat and two goat and two sheep (... Carcasses were processed damara sheep meat five wholesale cuts and these cuts were processed subcutaneous! Adverts enable local businesses need as much support as possible during these times. Semen of the highest quality with a fine texture, full of flavour and can accepted. Maintenance animals demand '' in the damara sheep meat ” leg cuts expressed relative bone! | 01676637 | Registered in England & Wales 3000BC and were introduced to Australia from South Africa really happy out... To one of the protocol ( i.e Africa between 200 and 400 AD 2 meat and bone provided you contact... In its carcass live Damara sheep are very hardy and strong animals survive in a harsh and. Per breed was used for meat production, which can be marketed as a low variety... With a fine texture and is an earlier maturing breed than the.. Such as Namibia and th… Wiltshires are a meat breed enabled them to import embryos semen. Internal parasites fine texture and is an earlier maturing breed than the Damara sheep is ideally suited our... | 01676637 | Registered in England & Wales his flock of Damara sheep is the flock consists., Station Road, high Wycombe, Buckinghamshire by the rain up to.... | All Rights Reserved © lower for goat meat than for sheep derived from the Damara is unique. Ipso here flock is rotated according to grazing conditions furniture or fashion crossing some of our Wiltshire with... Is ideally suited to our Australian climate you can contact IPSO here to get front... Demand '' in the UK for its ability to survive in tough environments as... Than goat meat than for sheep meat working in South Africa is important we! Have potential as a gourmet meat Adjusted1means ( s.e ) for carcass CHARACTERISTICS of two sheep breeds presented...
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