That is a mating decision. Our twelve years of experience in breeding full blood Boers has shown us that the heritability of resistance to internal parasites in Boer goats is much greater than we originally thought it would be. Selecting a breed is based on the growers’ preference and management ability. The best meat goats will be raised primarily on forage: shrubs, grasses, and small trees that … Rangeland goats are very hardy and they can reproduce and live happily in dry areas. … Goat meat is very healthy, and it contain less calories (almost as few calories as chickens). Boer goats were bred in South Africa for meat and selected for their superior body shape, high growth rate, and fertility. They were bred to … Meat of Black Bengal Goat is of excellent quality and fetch high prices, both in local and international markets. Goats are also smaller and require less space than most other farm animals. Boer, kiko, savanna crosses. Tennessee fainting goats are, in fact, from Tennessee and are also called myotonic goats, nervous goats, wooden goats, or stiff leg goats. Introducing "One Thing": A New Video Series. Brush goats are usually genetic crosses between meat goats and dairy goat breeds. You could have a … This breed is tall, wide and has short hair. Sometimes, they will specifically be mated with Boers to make even larger goats for meat. Native to South Africa, Boer Goat is known for its succulent meat. If you cross the meat and dairy figure a 50% loss in production, can you live with that for the first generation? For example, most meat goat species are bred to mature quickly and put on weight, with little emphasis on producing milk. As the name suggests, the Spanish goats originally developed from Spain. If you are willing to start goat farming business mainly for meat production purpose, you must have to choose the best meat goat breeds. Stay tuned for more advice from Curt Rush, such as breeding and nutrition, dealing with health issues, and marketing meat goats for profit. The Best Dual Purpose Dairy and Meat Goats - and Some Great Sheep Breeds TOO! Because of the large stature of these goats, they are often used for meat. Pygora Goat. The Fainting, aka the Myotonic goats are also good for meat production. But is also found in West Bengal, Bihar and Orissa of India. It is also less prone to … If you have a lot of land available, Kikos may be a more economical breed than Boers, since they prefer rough grazing territory and require little attention. So not only do these goats provide meat, but they are mainly used now to clear out brush. Boer goats actually originated from South Africa in the early 1900s. They can also grow quickly if you pick the right breed. The Boer is highly resistant to disease, and it does well in hot, dry, and semi-desert areas. Meat goats actually grow very fast and they are very suitable for commercial goat farming business. Meat goats ready to butcher. A variety of solid colors and patterns are available. These animals are very hardy and can survive in almost all climates. Often, dairy goat breeds such as Nubian, Alpine, Toggenburg, and Saanen are crossed with Boers to produce animals with excellent meat. Males can weigh up to 175 pounds. If you're looking to add some size to the kids, you can cross him with a Nubian, but you'll loose some meat quality, as Nubians are a dairy breed. Call or text alex at 7803072676. Inbreeding is most often practiced by purebred breeders who are producing the parent stock for commercial meat producers. This cross resulted in the first E 50% bloodline. Goat breeds generally come in two varieties — dairy and meat. On farm slaughtering is available. Goat meat is a great source of nutrition and it is actually popular throughout the world. Feed. Spanish goats were once the go-to meat goat until Boer goats came on the scene. They require less care and they reproduce relatively easily. It is a very beautiful breed that was originated from South Africa. Demand is high for quality Boer does so it would probably be more economical to start a herd with some decent grade Nubian does and invest the money in a good Boer buck ending up with a crop of nice crossbred kids that will sell good on the meat market. They are fast growing, and having high fertility rates. Here are some notable breeds often recommended when raising goats for meat. Meat goat breeds Boar’s price is high because of the country’s crossbreed with goats. They have long, pendulous ears, and are known for being docile. You’ll want to stick to breeds that grow quickly and pack on weight easily. Meat of the Red Kalahari is more tender than other breeds. Chicken Breeds: Plymouth Rock or Barred Rock, How to Select a Livestock Guardian Dog Breed, 19 Flowering, Fruiting Trees and Shrubs From the Prunus Genus, Chicken Breeds for the Small Farm or Backyard Flock, Beginner's Guide to Choosing Chicken Breeds for Your Small Farm Flock, How to Care for Laying Hens on the Small Farm. Some of the more common new meat-goat crosses include: Lauren Arcuri is a freelance writer and an experienced small farmer. So before planning for starting goat farming business, consider the purpose of your business, whether you want to produce meat, milk or other goat products. Nice meat goats. They got their great Angora fiber from the Angora’s as well as their docile natures. They are actually known for their unusual reaction when under distress (freezing for a couple of second and ‘fainting’). Here we are describing about top 10 meat goat breeds. They started with Spanish meat goat and crossed it to the largest, most rapid growing dairy goats they could find. Large-framed, white, hardy, and able to thrive under poor conditions, the Kiko was developed in New Zealand and brought to the United States in the 1990s. Black Bengal goat is considered as the best meat goat breed in terms of meat quality and taste (according to IAEA). As a result, these small to medium sized goats got the best qualities from both lineage breeds. Fast-growing, an adult Kiko male can reach 300 pounds. The goat breeds which are very good for producing meat and mainly used for meat production purpose are called meat goat breeds. While any goat breed can be raised for meat, specific types are bred specifically for the virtues most important for producing edible meat. The breed require less care and also do well in hot weather. Most meat producers find it ideal to select a good, full-breed buck and breed him with several mixed-breed nannies. Sirohi goats are mostly found in India, and some other South Asian countries. But today it is available throughout the world and raised as a good meat goat breed. Before Boer goats became available in the United States in the late 1980s, Spanish goats were the standard meat goat breed, especially in the South. Fainting goats are a little household goat breed local to the United States of America. A mature goat can reach around or up to 70 kg body weight. Reaching slaughter maturity in about 90 days, they can reach a size of about 190 to 230 pounds for does and 200 to 340 pounds for bucks. However, other breeds of goats that are used in the production of meat are Spanish, Myotonic, Kiko, Nubian and Pygmy. Show goats and meat goats are raised in many different ways. Size: Males >32” tall and 170 lbs, Females >30” tall and 135 … Some of the more common new meat-goat crosses include: Moneymaker: Moneymakers are parented by first crossing Sannen and Nubian breeds, which are then bred with Boers.